fried green tomatoes*
4 slices reduced fat provolone cheese
1 cup arugula
Bacon Mayo - combine all of the following ingredients:
1/4 cup light mayonnaise (I used Hellman's)
1 clove garlic, minced
1/2 teaspoon lemon juice
4 slices center-cut bacon, cooked and crumbled
Black pepper (to taste)
While the tomatoes are frying, wrap the onion rolls in tin foil and heat in a 150 degree oven until warm.
Layer 3 tomato slices, 1 piece of cheese and 1/4 cup arugula in each sandwich and serve immediately.
*(I used this recipe from Martha Stewart except I omitted the salt and I used 1 tablespoon oil, about 1/2 cup of cornmeal and 2 tomatoes for the calories I came up with.)
Calories per sandwich: about 375