
This recipe makes 1-12 inch or 4-7 inch pizza's.
Ingredients:
Pizza:
1-12 inch or 4-7 inch thin pizza crusts
swiss cheese sauce (see below)
1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 pound ground chuck
seasoned salt, to taste
1/2 - 1/4 cup sliced mushrooms
1/2 cup shredded swiss cheese
pepper, to taste
Swiss Cheese Sauce:
1 tablespoon butter
2 tsp. flour
dash salt
dash pepper
2/3 cups skim milk
3 ounces swiss cheese, cut into chunks
Directions:
Make the swiss cheese sauce: melt the butter over medium heat in a saucepan. Stir in the flour, salt and pepper quickly so that lumps do not form. Add the milk and cook and stir constantly until the sauce thickens and bubbles. Turn the heat down to low and add the cheese, stirring until the cheese melts. Remove from heat and let cool slightly.
Saute the ground chuck with the garlic, onions and seasoned salt until the meat is browned. Drain.
Layer the pizza as follows:
1: the swiss cheese sauce, leaving a little to drizzle over the top
2: meat mixture
3: mushrooms
4: swiss cheese
5: drizzle of remaining sauce
6: black pepper, to taste, if desired
Bake at 4:25 for 10-15 min. till the cheese is melted and the crust is crispy and golden. I like to broil it for the last few minutes.
Then cut into slices and enjoy.
Calories: for 12 in pizza = about 425 per 1/6; for 7 inch pizza about 730 per pizza. Note: I used Momma Mary's pizza crusts for the calories figured here.
I am so glad i found this!! I was at the store actually too. I was actually hungry for a mushroom and swiss and thought hmmm wonder if i could make that into a pizza? I bought the stuff but wondered how to cook it so it wouldn't be dry.....Thank you so much for this!! can you guess what's for supper tonight?
ReplyDeleteI hope you enjoyed it. I just saw this comment and its making me hungry for it again.
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