Saturday, February 27, 2010

Coconut Cream Parfaits

Like coconut cream pie but faster. And yummy!

Serves 4.

Coconut Graham Cracker Crust (the crust in this recipe), crumbled
1 cup vanilla pudding (prepared with skim milk)
1 cup whipped cream (homemade or store-bought)
1/4 cup coconut

Combine pudding with whipped cream. Fold in coconut.

Layer as follows in each of 4 individual dishes:

1/4 cup pudding
1 tbsp. crust crumbles
1/4 cup pudding
1 tbsp. crust crumbles

If desired, top with more layers and/or more whipped cream. Just note that the calories are figured for the layers as I've listed above.

Calories per serving: about 271

No comments:

Post a Comment