Monday, July 13, 2015

Bacon & Tomato Pizza with Alfredo Sauce

I was recently low on groceries so used what I had to make this pizza and was really pleased at how it turned out. I also tried this later with sliced squash instead of tomatoes and also very yummy! So customize however you like.

Makes 2 mini pizzas


2 mini pizza crusts
1 tablespoon olive oil
1/2 cup chopped yellow onions
1 clove of garlic, minced
1 tablespoon grated Parmesan
1 tablespoon grated Cheddar
1/4 cup + 2 tablespoons Alfredo Sauce (I like Trader Joe's)
4 slices center cut bacon, cooked and crumbled
2-3 small tomatoes, sliced thin


Heat the olive oil in a medium saute pan over med high heat. Add the onions and garlic and saute until the onions are tender.

Spread the onion and garlic mixture over each crust.  Then top each with 1/2 of the Parmesan and Cheddar.

Spread 2 tablespoons of Alfredo Sauce over each pizza and then top with crumbled bacon and slices of tomato.

Finally, dollop 1/2 tablespoon of Alfredo Sauce on top of each pizza and bake @ 425 degrees for 10 minutes or until cheese is melted and the crust is nicely browned.

Calories per pizza: about 400

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